Baccali Cafe & Rotisserie Menu

A refreshing combination of assorted fresh fruits, typically served with a light dressing to enhance the natural sweetness and flavors of the fruits.

Oriental shrimp salad typically includes succulent shrimp mixed with a variety of fresh vegetables and tossed in a homemade oriental dressing.

Tuna salad typically includes diced tuna mixed with lettuce, tomato, and cucumber, often dressed with a homemade salad dressing.

Chicken and ham salad combines shredded chicken and ham with crisp lettuce and other garden vegetables, typically dressed with a homemade vinaigrette or sauce.

Tender chicken slices atop a bed of crisp lettuce, cabbage, and carrots, garnished with sesame seeds and served with a savory dressing.

Romaine lettuce combined with croutons and parmesan cheese, typically dressed with a Caesar dressing.

Mixed greens typically include a variety of fresh leafy vegetables, often dressed with a light and savory ginger dressing.

Baccali seafood salad typically includes a mix of seafood, fresh greens, and a homemade dressing, inspired by traditional Chinese flavors.

Shrimp salad typically includes fresh shrimp paired with a selection of crisp vegetables and herbs, tossed in a homemade salad dressing for a refreshing blend of flavors.

Fresh wild clams and diced potatoes simmered in a creamy broth, typically includes minced onion, finished with a touch of heavy cream.

Crab or fish chowder, select your preferred protein.

Seafood chowder typically includes shrimp, crab meat, scallop, and possibly other seafood, combined in a creamy, thick broth with select vegetables.

A baccali curry soup typically includes salted cod (baccali), immersed in a curry-infused broth, often accompanied by a blend of vegetables and spices for a rich flavor profile.

Borsch soup, a Chinese interpretation, typically includes beets, cabbage, and meat in a hearty broth, garnished with sour cream.

Cream soup, a velvety blend often featuring a base of chicken or vegetable broth, enriched with cream and possibly dotted with soft vegetables or bits of chicken.

Egg drop soup, also known as 蛋花湯, features whisked eggs gently cooked in a savory broth, typically includes green onions and a hint of soy sauce.

A French seafood soup typically includes a savory blend of various seafood such as shrimp, scallops, and crab meat, infused with traditional French herbs and served in a rich broth.

A seafood omelet typically includes a mix of seafood such as prawns and squid, gently folded into a fluffy egg mixture.

A fluffy omelet filled with melted cheese, diced ham, and tender chicken pieces, typically accompanied by common omelet vegetables.

A beaten egg omelet incorporating slices of spam and ham, typically prepared with a mix of traditional seasonings.

Layered with sliced turkey, ham, bacon, lettuce, tomato, and cheese, served with crispy fries.

Thinly sliced minute steak served in a French-style sandwich, typically including a soft baguette and a selection of fresh vegetables.

Cajun-seasoned chicken breast served on a French baguette, typically includes lettuce, tomato, and a spicy mayonnaise.

A tuna sandwich typically includes canned tuna mixed with mayonnaise and other seasonings, served between slices of bread.

Sliced chicken and ham are layered between bread, typically accompanied by lettuce and mayonnaise.

Sliced ham and cheese served between slices of bread, following the traditional preparation of a sandwich.

A ham and egg sandwich with fresh tomato slices, typically served on bread.

Grilled chicken steak served between slices of bread, typically includes lettuce, tomato, and mayonnaise.

A bacon & egg sandwich typically consists of crispy bacon and a fried egg, served between slices of bread.

A Hong Kong-style sandwich featuring slices of spam and egg, typically served on white bread.

Garlic bread topped with tuna and a hint of garlic, typically includes a blend of herbs for added flavor.

French toast typically consists of bread soaked in eggs and milk, then fried. It is often served with syrup and butter.

Golden, crispy French toast generously spread with creamy peanut butter, a classic and simple delight with a rich, nutty flavor.

Garlic bread in this dish typically consists of slices of bread generously topped with a mixture of butter and minced garlic, then baked until golden.

A whisked egg omelet typically includes mushrooms, ham, and chicken, offering a blend of savory flavors.

/ and hash brown or toast.

New York steak, chicken steak, pork chop trio. Choice of vegetable, pasta, rice, or french fries. Sauce options: black pepper, mushroom, garlic, onion, Korean.

Double-choice protein options - pick from steak, pork chop, chicken steak, or sole fillet. Served with a selection of vegetable, pasta, rice, or French fries. Sauce options include black pepper, mushroom, garlic, onion, or Korean.

New York Steak served with choice of vegetable, pasta, rice, or french fries. Sauce options include black pepper, mushroom, garlic, onion, or Korean.

Grilled salmon paired with diced beef. Choose from sides: vegetable, pasta, rice, or French fries. Sauce options include black pepper, mushroom, garlic, onion, or Korean.

Korean beef short ribs with options of vegetable, pasta, rice, or fries. Choose from black pepper, mushroom, garlic, onion, or Korean sauce.

Short ribs paired with pork chop. Options include a side of vegetables, pasta, rice, or french fries and a choice among black pepper, mushroom, garlic, onion, or Korean sauce.

Korean style short rib & chicken steak served with choice of vegetable, pasta, rice, or french fries. Sauce options include black pepper, mushroom, garlic, onion, or Korean.

Grilled diced beef offered with a choice of sides: vegetable, pasta, rice, or fries. Sauce options include black pepper, mushroom, garlic, onion, or Korean.

Three color diced beef paired with choice of vegetable, pasta, rice, or french fries. Opt for sauce: black pepper, mushroom, garlic, onion, or Korean.

Spicy ox tongue with options for vegetable, pasta, rice, or fries sides. Sauce choices include black pepper, mushroom, garlic, onion, or Korean.

Red wine marinated ox tongue; options for side include vegetables, pasta, or rice, with sauce choices of black pepper, mushroom, garlic, onion, or Korean.

Grilled lamb chops served with choice of side: vegetable, pasta, rice, or french fries. Sauce options include black pepper, mushroom, garlic, onion, or Korean.

Ribeye with choice of vegetable, pasta, rice, or French fries. Sauce options: black pepper, mushroom, garlic, onion, Korean.

Grilled salmon steak served with a caper lemon sauce, a dish that typically includes a rich blend of flavors to complement the fish.

Seared salmon fillet wrapped in seaweed, typically accompanied by a light sauce.

Salmon fillet paired with mango, typically includes a light, sweet and tangy sauce to complement the fish, prepared in a style that highlights the freshness of the seafood.

Breaded and deep-fried sole fillet, typically accompanied by a selection of dipping sauces.

Sole fillet is gently cooked with Dorman sauce, a blend that typically includes a unique mix of ingredients to enhance the delicate fish flavors.

Sole fillets are paired with fresh mango slices, typically stir-fried to blend the sweet and savory flavors.

Pasta in a garlic and sun-dried tomato soup, typically includes a medley of seafood.

Shrimp sautéed with garlic and fresh basil, typically includes a tomato-based sauce, served over pasta.

Linguini tossed with Alfredo sauce and mussels, typically includes a creamy blend of garlic, cheese, and herbs.

Linguini tossed with fresh mussels, basil, and garlic, typically includes a light tomato-based sauce.

Mussels served in a pasta soup, typically featuring sun-dried tomatoes and garlic, drawing on traditional Chinese culinary methods for a unique seafood experience.

Stewed seafood atop a bed of creamy mashed potatoes, typically includes a mix of shrimp, scallops, and squid, gently simmered to enhance their natural flavors.

Sicilian salmon steak and diced beef, a fusion dish combining grilled salmon with a Sicilian-inspired seasoning and tender beef cubes, typically includes a savory sauce.

Roasted in Malaysian style, this chicken dish is typically accompanied by a blend of spices unique to Malaysian cuisine, offering a savory taste profile.

Suldon chicken typically includes sautéed chicken with a unique blend of spices and sauces, offering a distinctive taste and aroma, often accompanied by vegetables.

Roast chicken served with Hai Nan rice typically includes a savory blend of spices and herbs to complement the tender chicken.

Chicken a la King, a dish where diced chicken is gently simmered with mushrooms, green peas, and red bell peppers in a creamy sauce, typically served over rice.

Chicken steak topped with a distinct Suldon sauce, typically accompanied by vegetables and served in a savory blend.

Grilled chicken breast served with a spicy sauce that typically includes two types of mushrooms, enhancing the dish with a rich, aromatic flavor.

Breaded chicken cutlet, typically pan-fried or deep-fried, often accompanied by a selection of Chinese-style sauces.

Grilled chicken breast served in a creamy Alfredo sauce, typically includes fettuccine pasta.

Grilled chicken steak typically includes a marinated chicken breast grilled to perfection, often served with a side of vegetables or sauce to enhance the flavor.

Grilled chicken breast, typically seasoned with a blend of spices and herbs, then grilled to perfection. Often accompanied by a light sauce to enhance its natural flavors.

Pork chop suldon is a dish where the pork chop is typically prepared with a unique blend of spices and seasonings, often including ingredients like garlic, onions, and a special suldon sauce, offering a distinctive taste.

Grilled pork chop, typically seasoned and grilled to enhance its natural flavors, often accompanied by a blend of spices and herbs.

Fried pork chop prepared in a French style typically includes a lightly battered pork chop, fried until golden and served with a unique blend of herbs and spices.